Who Says yogis don't eat gourmet food?!

On a YMI Retreat you can expect more than just amazing yoga from the UK's best yoga teachers. We are lucky to working with renowned gourmet health food chef Christophe Reissfelder on our upcoming retreat in Somerset with Nadia Narain. Here is an introduction to Christophe and a sneak peak at the delicious menu that he will be preparing for us...

Christophe Reissfelder is a French chef who has donned many hats. After successfully launching the first raw food restaurant in London (the acclaimed Little Earth Café in Primrose Hill), he is now active as menu consultant to restaurants in Paris, professional caterer, and cookery class teacher.

Friday dinner:

White fish stew with spinach, sea vegetables & Japanese rice

Soft coconut meringue with mango, lime & mint

Saturday breakfast:

Crunchy granola with vanilla-almond milk, yogurt, apple, raspberries & figs

Coffee & Green tea 

Saturday brunch:
Fluffy omelette with sage, parmesan & roast tomatoes

Baked sweet potato with yogurt sauce, chives & pimentón

Oat & seed muffins 

Saturday tea break:
Root cake with sesame icing + Roasted green tea

Saturday dinner:
Broccoli salad with ginger, chili & garlic
Jaipur curry with spinach, pumpkin, chickpeas & Japanese rice
Lemon mousse 

Sunday breakfast:
Crunchy granola with vanilla-almond milk, yogurt, apple, pears & prunes
Coffee & Green tea 

Sunday brunch:
Scrambled eggs with cumin & fresh coriander
Puy lentils with slow cooked red onions, tomato & basil pesto
Oat & seed muffins 

Sunday take away cake: 
Beetroot & chocolate cake with walnuts

To find out more about YMI yoga retreats visit www.weareymi.com and follow the link to YMI Retreats or email YMI on info@weareymi.com.